Restaurant Salaam
Fine World Cuisine in Athens, Ohio
About
Fine World Cuisine in Athens, Ohio
There will be a slight change in the ordering schedule for this weekend, because I’ll be cooking and eating Thanksgiving dinner on Thursday with my family in the early evening. So the period during which I can take orders this week for dinners on Friday and Saturday is as follows: Thursday noon-2 pm and 9-11 pm, and Friday 9 am-noon. TO ORDER<,CALL 740-707-2167 BETWEEN THESE HOURS. Thank you for understanding, and I hope your Thanksgiving is safe and cozy.
Thanks to our loyal customers, we are finding we are able to hang on during this pandemic. We plan to reopen fully when we feel it is safe to do so. Until then, however, we are sticking with our current business model, which is to offer only pre-ordered, pre-paid meals for contactless pickup on Friday and Saturday evenings. Hilarie and Mark prepare a variety of meals with care and love for you each weekend. We offer local beef and fresh produce in season, naturally-raised Ohio chicken, and fresh sustainable seafood.
The menu changes each weekend, and is published below and on our Facebook page each Wednesday evening. Ordering takes place Thursday from noon until 10 pm, and Friday mornings from 9 am to noon. Pickup is at the REAR of the restaurant at the time you have designated (between 5 and 7 pm.)
We so appreciate your patience and support during this time!
SEE BELOW FOR ORDERING INSTRUCTIONS
Here’s the menu for Friday and Saturday, November 27 & 28
(Seeing last week's menu? Please REFRESH THE PAGE)
SALMON TARATOUR
Sustainable salmon from icy Antarctic waters, topped with a lemon tahini sauce and a salata of herbs, walnuts, sumac, lemon and olive oil. It’s served with cold orzo and green peas with a fresh dill and lemon dressing 24
FRENCH BISTRO SALAD WITH WARM GOAT CHEESE CROUTES
Dinner-sized salad of mixed greens with discs of warm panko-crusted chevre, roasted butternut squash, pickled beets and pickled red onions and a champagne vinaigrette with fresh herbs – it’s the perfect light meal after a heavy Thanksgiving dinner 19
FIRE-ROASTED TOMATO SOUP
Fire-roasted tomatoes blended with caramelized onions, with fresh basil and a touch of cream cup 4, bowl 7
SIDE SALAD
Mixed greens with crumbled chevre, roasted butternut squash, pickled beets and pickled red onions, with champagne vinaigrette 5
RUSTIC FRENCH LOAF
Crusty and delicious! 6
TIRAMISU
Espresso-soaked ladyfingers layered with mascarpone cream 5
Ordering Directions
There will be a slight change in the ordering schedule for this weekend, because I’ll be cooking and eating Thanksgiving dinner on Thursday with my family in the early evening. So the period during which I can take orders this week for dinners on Friday and Saturday is as follows: Thursday noon-2 pm and 9-11 pm, and Friday 9 am-noon. Thank you for understanding, and I hope your Thanksgiving is safe and cozy.
To order dinner for Friday or Saturday night, please call the number below between the hours of
NOON to 10:00 PM on THURSDAY
or
9:00 to NOON on FRIDAY
Have your credit or debit card handy (or you may use your gift certificate on file) when ordering.
You will designate a time between the hours of 5 and 7 pm for pickup on either Friday or Saturday. Pickup is in the REAR of the restaurant; proceed in the direction of travel on S. Congress Street. Don't turn left onto Washington Street... just pass it and then turn left to enter the parking lot behind the restaurant. You will see our yellow sign and a big shelf unit on our rear patio, where we will place your bags of food at the appointed time. No need to call, unless there's a problem with your order.
(740) 707-2167
