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Restaurant Salaam
Fine World Cuisine, Wine and Beer in Athens, Ohio

from front
salaam front
entrance
seafood stew 2
salaam from garden room door (1)
salaam from rear
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garden room from street (1)
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from rear
wine rack

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We welcome guests for dine-in Wednesday through Saturday from 5:30 to 9 pm.  Click the

Menu tab at the top of the page to see our regular menu, or scroll down to see our

specials this week.  We have a nice selection of beers and wines to accompany our food.

Reservations are ONLY accepted for parties of 7 or more. There are

many smaller tables that are only used for our walk-in patrons.

 

Please note: Keri begins taking orders by phone for contactless "Keri-out" when she arrives at 2 or 3 pm, so if you call before then and leave a message,  expect a callback around 3 pm. Ordering early helps the kitchen staff to plan and prepare for your order, so, when you can, please order early! (You may pick up your order at a time you choose, between 5  and 8:30 pm.) The number to call is the restaurant's land line: (740) 594-3800. If it rings busy, we are fielding other calls to those who have left a voicemail.  Please don't continue calling over and over; we can't retrieve our voicemails while you are doing that. . We do not call back unless we are responding to your voicemail, so please do leave a simple message with your name and callback number!

Lettuce
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THAI-INSPIRED PUMPKIN SOUP

A creamy vegan soup of pumpkin with coconut milk, ginger, red curry spices and lime juice, topped with chopped scallions.  Mildly spicy. Cup 6, bowl 9

PASTA PROSCIUTTO E PISELLE

Hilarie’s favorite pasta dish: al dente penne pasta with green peas, beef prosciutto, sauteed red onion and a creamy cheese sauce (and lots of crusty bread on the side.) 28

WEST AFRICAN PEANUT STEW

A veggie-packed stew, mildly spicy, with sweet potatoes, peppers, summer squash, onions, tomatoes, green beans and coconut milk, and a blend of toasted and ground spices.  Vegan 20; with grilled chicken breast 26; with sautéed jumbo shrimp 28

SALMON NOODLE CASSEROLE

It’s like that supreme comfort food, tuna noodle casserole, but all grown up! Poached salmon baked in a creamy alfredo-like sauce with a hint of sherry, with pappardelle noodles, mushrooms, peas, red onion and celery, topped with buttered panko. It’s served with a side of green beans with butter and garlic. 27

FEATURED VEGETABLE: GREEN BEANS

Fresh green beans with butter and garlic

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ORDERING for CONTACTLESS PICKUP

You may order specials or regular menu items for pickup until 8:30, and can phone in your order as early as 2:00 pm for your choice of pickup time starting at 5:00. (Ordering early helps us with workflow in the kitchen and is always appreciated! DO leave a voicemail; we will call  you back in the order that calls are received.) You are welcome to pay by phone (use the restaurant number: 740-594-3800) and take advantage of our contactless pickup in the REAR of the restaurant.  To do this, please proceed in the direction of travel on South Congress Street. Don't turn left onto Washington Street... just pass it and then turn left to enter the parking lot behind the restaurant.  You will see  a big blue shelf unit on our rear patio, where we will place your bags of food as soon as they are ready. No need to call when picking up, unless there's a problem with your order.

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